Duncan Hines Shield Logo

Spookie Sweets

These chocolatey cupcakes come out super moist and by substituting the oil and eggs with the tofu they have a healthy side that your family can't resist.


  1. Place 24 cupcake liners in muffin tins.
  2. Preheat oven to 350F (180C).
  3. Puree tofu with a hand mixer till smooth.
  4. Mix in water until well combined.
  5. Slowly add cake mix and beat until batter is thoroughly blended.
  6. Pour cake mix into the paper liners until about 3/4 full.
  7. Bake for 22-24 minutes or until toothpick comes out clean when inserted into cake.
  8. Place on wire rack to cool before icing.