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Ravishing Red Velvet Cupcake

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Delicious red velvet cupcake topped with cream cheese icing

Directions

  1. follow instructions on the back of vanilla cake mix box.
  2. Add cocoa powder and red dye. Portion into cupcake cups.
  3. Once baked allow to cool.
  4. Once cooled use a star tip piping bag to create a swirl on top.
  5. Use fondant to create witches hat and legs.
  6. Place items into the frosting to make it appear a witch has fallen into the cupcake.

Comments

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dianegaj on Sep 22, 2011 8:29 a.m.

ohh that is soo cute