Delicious red velvet cupcake topped with cream cheese icing
Directions
- follow instructions on the back of vanilla cake mix box.
- Add cocoa powder and red dye. Portion into cupcake cups.
- Once baked allow to cool.
- Once cooled use a star tip piping bag to create a swirl on top.
- Use fondant to create witches hat and legs.
- Place items into the frosting to make it appear a witch has fallen into the cupcake.