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White Chocolate Chip Raspberry Cupcakes

Enjoy these elegant and tasty cupcakes


  1. Preheat oven to 350°F. Place 20 paper liners in muffin pan(s).
  2. Prepare cake mix with milk, oil, egg whites and flour in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in white chocolate chips by hand. Spoon batter evenly into prepared pan(s). Gently press 2 to 3 raspberries into center of each cupcake.
  4. Bake 18 minutes or until toothpick inserted in centre comes out clean.
  5. Cool cupcakes completely on wire rack
  6. Blend frosting with red and blue food colours.
  7. Spread frosting on cupcakes. Garnish with remaining fresh raspberries and if desired, white chocolate curls.