These Pina Colada Cupcakes are festive any time of year.
- Prepare cake batter according to box directions
- Mix in the shredded coconut to the batter
- Fill cupcake liners 3/4 of the way with batter and bake according to box directions
- Let cupcakes cool and top with the frosting
- Add a pineapple wedge to each cupcake. Decorate with trimmed straws for a fun, tropical look.