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Mummy Wrap Cupcakes

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Enjoy these fun cupcakes for Halloween, thanks to our friends at Hello, Cupcake!

Directions

  1. Spread a thin layer of frosting on top of the cupcakes. Arrange 6 cupcakes in the shape of a mummy: 1 for the head, 2 for the arms and then 3 in a row for the body and feet. Repeat with the other 6 cupcakes.
  2. Place the marshmallows as shown in the step shot. For the face cut one half into a triangle for the nose and cut the other half in half lengthwise for the eyebrow.
  3. Place the fruit leather strips haphazardly over the top of the marshmallows and cupcakes. Use a dab of water to help them stick.
  4. Spoon ½ cup the vanilla frosting into a small freezer bag. Tint the remaining 2 Tbsp. orange with the food colouring and spoon into a ziplock bag.
  5. Spread the tops of the cupcakes with the chocolate frosting. Snip a small corner, (1/16") from the bags with the frosting. Starting in the centre, pipe spiral lines with the vanilla frosting over the top of the cupcake. Drag a toothpick lightly through the frosting from the center to the outer edge of cupcake. Repeat with the remaining cupcakes.
  6. Place the chocolate covered raisins randomly on top of web. Add the almonds for wings and 2 dots of orange frosting for the eyes.

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