
Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Directions
- Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.
- Prepare, bake and cool cupcakes according to package directions.
- Using small paring knife, remove cone-shaped piece from top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake spreading frosting down into cone-shaped hole.
- Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Set cone-shaped pieces, pointed side up, on banana slices.
Comments
oh this looks soo good will have to try it out!
The combination is fantastic, its like it melts in your mouth type of thing. You definetly want more than one. Love this recipe...