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Fall Toffee Apple Cupcakes

Celebrate apple picking season with crafty, caramely cupcakes.


  1. Preheat oven to 350°F (180°C).
  2. Blend cake mix, eggs, water and vegetable oil. Fold in apple.
  3. Divide batter between 24 paper-lined muffin cups. Bake for 18 to 21 minutes or until toothpick inserted in centre comes out clean; let cool completely.
  4. Pipe buttercream onto each cupcake. Drizzle with caramel sauce.