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Creamy Red Velvet Cupcakes

Rating: 4 1 Comment
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Absolutely tantalizing! Duncan Hines Red Velvet Cake Mix, cream cheese, chocolate chips and coconut make these Creamy Red Velvet Cupcakes rich with flavor.

Directions

  1. Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
  2. Prepare batter according to package directions.
  3. Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
  4. Spoon about 1 Tbsp cream cheese mixture onto batter of each cupcake.
  5. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

Comments

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eldolai on Oct 6, 2014 12:09 a.m.

Easy to make and tastes delicious!