Chocolate Marshmallow S’more Cupcakes

Rating: 4.8 4 Comments
Print

They’ll be asking for ‘s’more’ of these rich chocolate cupcakes, with graham cracker bottoms and whipped chocolate and marshmallow frosting tops.

Directions

  1. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  2. Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl.
  3. Place 2 tsp. of the graham cracker mixture in bottom of each cupcake liner. Use bottom of small juice glass to pack and flatten graham crust in liners.
  4. Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool.
  5. Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.
  6. Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean.
  7. Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling.
  8. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer.
  9. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.
  10. Frost cupcakes with the Whipped Chocolate frosting.
  11. Sprinkle tops of cupcakes with extra graham cracker crumbs and garnish with a mini-marshmallow.

To replicate the cupcakes in the photo, pipe frosting using a piping bag and large round decorator tip.

Comments

Please Log in to Comment
flamgbant on Jan 12, 2014 5:54 p.m.

I just made them, and they are really, really good

abbysmom on Sep 8, 2013 11:38 a.m.

Yummy yummy in my tummy

avamif on Sep 6, 2013 2:40 p.m.

I will have to make these soon they look great and super yummy!

Sweettart on Feb 14, 2013 8:16 a.m.

My boys would love this! Will remind them of evenings around the fire...