Whip up these tasty cupcakes for a fast and satisfying treat.
- Prepare cake batter according to package directions. Fill cupcake liners 2/3 of the way with batter.
- Add a tablespoon of the pie fruit Filling on top of the batter. Do not mix it in.
- Bake the cupcakes according to package directions. Once baked, remove from oven and let cool. Remove the cupcakes from liners and serve upside down so the cherries are on top.