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Cherry Cupcakes

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Whip up these tasty cupcakes for a fast and satisfying treat.


  1. Prepare cake batter according to package directions. Fill cupcake liners 2/3 of the way with batter.
  2. Add a tablespoon of the pie fruit Filling on top of the batter. Do not mix it in.
  3. Bake the cupcakes according to package directions. Once baked, remove from oven and let cool. Remove the cupcakes from liners and serve upside down so the cherries are on top.


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