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Beth Wintermute

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Chocolate bowling pins and bowling ball cupcakes


  1. Preheat oven to 350. Make batter per box instructions. Place liners in a regular muffin tin and mini muffin tin. Fill 3/4 way. Bake and cool. Build bowling pins. One regular cupcake, topped by mini cupcake (remove liner), Topped by a Tim Bit. Ice in white icing. Microwave white icing for 10-15 seconds, stir, and dip entire cupcake. Cut fruit by the foot for bowling pin decoration. For the bowling balls, ice with chocolate icing, and roll top in black sprinkles. Decorate with 3 chocolate chips.


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