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Recipes > Cupcakes > Chocolate cookie dough cupcakes

Chocolate cookie dough cupcakes

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Chocolate cupcakes with cookie truffles and topped with cookie dough frosting and drizzles of chocolate

Ingredients

  • DUNCAN HINES CHOCOLATE CAKE MIX
  • follow directions on box, but add extra egg
COOKIE DOUGH TRUFFLES:
  • 1/3cup butter, softened
  • 1/3cup packed brown sugar
  • 1tablespoon vanilla
  • 1cup all-purpose flour
  • 1 cup milk chocolate chips
  • COOKIE DOUGH FROSTING
  • Step 1
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup light brown sugar
  • Step 2
  • 1 teaspoon vanilla extract
  • Step 31 1/4 cup flour
  • 1/2 teaspoon salt
  • Step 4, add milk desired consistency
  • 4 Tablespoons milk
  • Step 5, fold in
  • 1 cup mini chocolate chips

Directions

  1. Cookie dough truffles: Line baking pan with waxed paper. Mix first 3 items, beat flour, add chocolate. Shape dough 1' balls, freeze 2 hours. (over night works too)
  2. Cupcakes: Preheat oven to 325 degrees F. Bake for 25 minutes
  3. Follow directions for mix but add 1 extra egg to batter.
  4. Pour into ready cupcake liners, add one truffle
  5. Frosting: Follow recipe above. Frost.