A cute little bear with buttercream icing and chocolate cupcake.
Directions
- Preheat oven 350F degrees & line cupcake pan with liners
- Mix cake, eggs, butter, milk & chocolate pudding
- Pour batter into tins
- Bake about 20 minutes
- Remove from pan, cool and rack
- Whip already made buttercream or make your own
- Buttercream Recipe: 1/2c butter, 2 tsp vanilla, 2 cups sugar, 2 tbsp of water or cream, mix
- Mix brown colour to icing
- Fill decorator bag using a grass tip
- Ice cupcakes using short squeezes upwards, until entire cupcake is covered
- Apply decorations to make bear face