Cake cookies with chocolate cream cheese icing in the middle.
- Mix the cake mix with whole eggs but add 1/4 to 1/2 cup more flour to "stiffen" the batter more.
- Once it is at the right consistency roll out balls and flatten with your hands. I cooked them at 350 for around 10-12 mins. Let cool 100% before trying to remove from the pan and then fridge or freezer tham for a few hours.
- Use the Phillys chocolate cream cheese and icing sugar til you have a nice whipped but thick icing. Add to the cookies and sandwich them together.