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walnut maple bars

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Sweet sticky and gooy maple bars

Directions

  1. Preheat oven to 350 F
  2. Grease a 9*13 inch baking pan
  3. For crust, reserve 2/3 cup of cake mix, set aside
  4. Combine remaining cake mix with melted butter and 1 egg in large bowl. Mix until blended.
  5. Press into prepared pan and bake for. 15 to 20 minutes until golden in color.
  6. For topping, combine reserved cake mix, maple syrup, eggs, brown sugar and flavoring in large mixing bowl. Beat at low speed with electric mixer for 3 minutes.
  7. Pour over crust. Sprinkle with chopped nuts. Bake for 30 minutes.

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