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Duncan Hines Mincemeat Pinwheels Cookies

In Europe mince pies is popular during special occasion... When I move here in Canada I miss it so much, so I started making my own version. What makes this extra special - I used Duncan Hines French Vanilla Cake mix and store bought mincemeat. I have prepared this last holiday so the colors that I used were red and green that made it so festive that my family and friends enjoyed. Perfection!


  1. Preheat oven to 350 degrees F.
  2. In a bowl, beat the butter, sugar, eggs, baking mix, baking soda and salt.
  3. Divide dough into two parts to make red and green dough.
  4. Roll out the red dough to 1/4 inch thickness. Spread the mincemeat thinly onto the dough & repeat.
  5. Roll the dough to make a log so the two colors spiral inside each other.
  6. Unwrap the dough log on a lightly floured surface.
  7. Slice the log into rounds about 1/8 inch thick,
  8. Bake for 15-20 minutes.
  9. Dust with icing sugar.
  10. Best serve warm