Traditional style chocolate coconut snowball with a duncan hines twist. These little 2-Bite gems are the best I have ever tried.
- In a saucepan combine the butter, milk and sugar.
- Heat until butter is melted and sugar is dissolved.
- DO NOT BOIL !!!
- In a large mixing bowl, combine coconut, cake mix, rolled oats.
- Mix all ingredients together.
- Chill until firm (overnight at least).
- Roll into balls and then roll in extra coconut.
- Place in containers, freeze until ready to eat!!!!!