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Chocolate Easter Nests

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Great treat for the kids!!


  1. Line a baking pan with aluminum foil and grease with Butter or Non-stick spray
  2. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. Gently fold in the chow mein noodles, being careful not to break them.
  3. Spoon six piles of the mixture onto the pan and use your fingers to form each mound into a nest shape
  4. Put the pan in the fridge for approximately 30 minutes.
  5. Remove from fridge just before serving and top with Jelly Beans or Egg shaped candies.


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