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Peanut Butter White Chocolate Fudge Bars

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A decant bar dripping with white chocolate sandwiched between two layer of peanut butter chocolate fudge.


  1. In a bowl combine cake mix, peanut butter, margarine and eggs.
  2. Set aside 1 1/2 cups of this batter.
  3. Spread remaining batter into an ungreased 9" x 13" pan.
  4. For filling, combine condensed milk and white chocolate chips in a microwave safe bowl and melt mixture in microwave for about 1 minute. Stir until smooth.
  5. Pour filling over crust.
  6. Drop remaining reserved batter mixture on top of filling.
  7. Bake at 350F for 30-35 minutes.


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