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Maple Crinkle Cake Cookies

Maple Dusted and Maple Infused Devil's Food Cake Crinkle Cookies


  1. Pre-heat the oven to 350°F. Meanwhile, in a large bowl; combine the ingredients except the maple sugar until dough has formed.
  2. Refrigerate the dough for approx 30 minutes so it's easier to work with. Shape the dough into 1-inch balls then roll in maple sugar to coat.
  3. On ungreased cookie sheets, place balls about two inches apart and bake 9 to 11 minutes or until they are set set.
  4. Cool completely and store in a tightly covered container.