Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies – made with Duncan Hines Chocolate Fudge Cake Mix.
- Preheat oven to 375°F.
- Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
- Bake at 375°F 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.