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Swiss Chocolate Crispies

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These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch.

Directions

  1. Preheat oven to 350 ºF. Grease cookie sheets.
  2. Combine cake mix, 1/2 cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
  3. Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1 inch balls. Roll in crushed cereal. Place on cookie sheets about 1-inch apart.
  4. Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.

Comments

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wall2wallalpaca on Jul 5, 2016 3:01 p.m.

Can you use only butter or do you have to use the 1/2 shortening & 1/2 butter?