Duncan Hines Shield Logo

Sunshine Lemon Bars

Rating: 4.6 10 Comments

Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.


  1. Preheat oven to 350 °F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
  2. Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
  3. Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.


Please Log in to Comment
TallGrassPrairie on Feb 25, 2019 5:51 p.m.

How to candy the lemons https://www.marthastewart.com/346961/candied-lemon-slices

wall2wallalpaca on Jul 5, 2016 2:35 p.m.

Sounds very good :) I love the lemon used in almost any baking :) :)

n0va59 on May 1, 2016 12:39 p.m.

I modified it a bit and added a package of cream cheese to the condensed milk and made them cheesecake lemon squares...They are so easy and delicious.

debbjb@gmail.com on Jan 19, 2014 9:39 a.m.

I have made these bars and they are great. I top it up a notch by adding whipped cream with some candied lemon zest on top.

Tyzack101 on Oct 3, 2013 12:10 p.m.

My favorite is lemon anything! I have a coupon for BOGOF condensed milk!

CHINA51 on Sep 7, 2013 11:09 a.m.

these bars look good i love lemons i will be making these bars soon

Lady J on May 2, 2013 5:57 p.m.

These look amazing, I am sure they taste ot of this world!. I am baking these this week-end!

Sweettart on Feb 15, 2013 9:09 a.m.

They look gorgeous. Love the tang of lemon.

Mariska on Jul 30, 2011 9:33 a.m.

how did you do the lemons on the lemon bars?

lilyriley on Mar 16, 2010 10:57 a.m.

Yummy I think I shall bake this later this week. Never can have enough lemon and as for sweeten condensed milk... love that stuff.