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Duncan Hines Cut Out Holiday Cookies

Use your favourite cookie cutters to make these fun holiday treats.


  1. Combine cake mix, flour, eggs, oil and molasses in large bowl with wooden spoon until blended. Wrap dough and refrigerate 1 hour.
  2. Preheat oven to 350°F.
  3. Roll dough on floured surface to 1/4 inch thick. Cut out dough with desired shapes (3-inch cutters). Arrange on ungreased baking sheet 2- inches apart.
  4. Bake 7 to 9 minutes or until edges are golden. Cool completely on wire rack.
  5. Decorate cookies with melted frosting, sprinkles, coloured sugars and nonpareils.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.