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Dark Chocolate Espresso Cookies

For coffee lovers and chocolate lovers alike, a rich and decadent cookie treat.


  1. Preheat oven to 350°F. Lightly grease a baking sheet or line a baking sheet with parchment paper; set aside.
  2. In a small bowl combine water and espresso powder, stir until dissolved; set aside.
  3. In a large mixing bowl combine brownie mix, egg, oil, cinnamon, and the espresso mixture. Beat with an electric mixer on low speed until combined, scraping sides.
  4. Stir in chocolate pieces by hand, using a spatula or wooden spoon. Drop dough by rounded teaspoons onto prepared cookie sheet.
  5. Bake about 6-8 minutes or until edges are just set. (Centers may appear doughy). Do not overbake. Cool on cookie sheet for 2 minutes. If desired place a chocolate candy kiss or a caramel chocolate candy kiss into center of cookie immediately after removing from oven as a garnish.