A little bit of everything—tart, sweet, spicy, chewy—a practically perfect cookie.
- Preheat oven to 325°F.
- Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
- Drop rounded 1¼" balls onto prepared cookie sheets (parchment paper or non–stick foil).
- Bake 10 minutes or until lightly browned, soft and tender on the inside.
- Cool for 1 minute on cookie sheets. Remove to cooling racks; cool completely