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Recipes > Cookies & Bars > Coffee Banana Rum Bar

Coffee Banana Rum Bar

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Sink your teeth into the South Pacific with this easy breezy treat, made with Spice Cake, bananas and rum.

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
  • ¼ cup vegetable oil
  • 4 eggs
  • 2 cups ripe bananas
  • ½ cup + ⅓ cup light brown sugar
  • ½ tsp. rum extract
  • ½ tsp. ground cinnamon
  • ½ tsp. salt
  • Streusel Topping
  • ¾ cup light brown sugar
  • 1 ¾ cup all-purpose flour
  • 1 ½ tsp. ground cinnamon
  • ½ tsp. coarse salt
  • 1 ½ sticks cold unsalted butter, cut into small pieces.

Directions

  1. Preheat oven to 325°F.
  2. Reserve ½ cup dry cake mix. In a large bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Press firmly on the bottom of 13" x 9" pan.
  3. In the same bowl combine remaining ingredients (Not including the Streusel) and mix well. Pour over prepared crust. Place the 13" x 9" pan on a cookie sheet (to prevent excessive browning on the bottom) then place and in a 325°F preheated oven for 25 minutes.
  4. Prepare streusel combine all dry ingredients and cut in butter until the mixture is crumbly.
  5. After the first bake time of 25 minutes has elapsed remove the 13" x 9" pan from the oven and spread the streusel topping evenly over the top of the Coffee Banana Bar.
  6. Place back in the oven on the cookie sheet to prevent the bottom from getting to dark.
  7. Bake 20 minutes more until your Coffee Banana Bar is set and the top is golden.