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Coconut Almond Macaroons

Chewy and sweet, these Coconut Almond Macaroons are a delight all year round.


  1. Preheat oven to 325ºF.
  2. Line baking sheets with parchment paper. In a bowl, combine cake mix, water and almond extract. Slowly mix in coconut and almonds.
  3. Scoop 2 tablespoons at a time of dough and drop onto baking sheets about 2 inches apart.
  4. Bake on top rack of oven for 20-22 minutes, until very lightly browned.
  5. Cool for a few minutes before removing from baking sheets.