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Chunky Chocolate Cookies

Rating: 4.3 4 Comments

Why are these Chunky Chocolate Cookies so chunky? They're made with Duncan Hines Chocolate Fudge Cake Mix chock full of nuts and mounds of chocolate chips.


  1. Preheat oven to 350 ºF.
  2. Place cake mix, eggs, butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets.
  3. Bake at 350 ºF for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.


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janice64 on Dec 16, 2018 5:42 p.m.

I make these a lot, and get tons of compliments, and requests for more and the recipe!

georgina on Jul 4, 2011 8:45 p.m.

i made these cookies this week, i did not add the brn sugar, the mix is sweet enough, i did have to put a few tablespoons of water in with the mix for some liquid. i thought the cookies would spread out more like those big ones you can buy, they don't. they were good, not one of my favorites

janice64 on Dec 16, 2018 5:40 p.m.

Probably if the recipe had been followed, you would have a different opinion.

Shayna on Oct 15, 2010 5:47 p.m.

Hands down the best chocolate, chocolate chip cookie recipie I have ever made and devoured! This is simply the best! The perfect combination of deep chocolate flavor chewyness and decadant nutty crunch.