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Brownie Mix Cookies and Fluffy Toffee Pudding Dip

This yummy sweet snack will be a hit with both kids and adults alike.


  1. Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Line bottom of 15 x 10 x 1/2-inch (38 x 25 x 1 cm) rimmed baking sheet with parchment paper.
  2. Stir brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter into prepared pan.
  3. Bake for 10 to 15 minutes or until toothpick inserted 1 inch (2.5 cm) from edge of pan comes out clean. Let cool completely in pan on rack. Refrigerate for 1 to 2 hours or until cold (to make cutting easier).
  4. Invert pan onto cutting board and remove parchment paper. Cut lengthwise into 3 rows. Cut each row into 9 triangles, reserving any smaller pieces for another use or for snacking.
  5. Meanwhile, beat cream cheese until light and fluffy. Beat in Pudding Cup, cinnamon and nutmeg until smooth.
  6. Whip cream until stiff peaks form and fold into cream cheese mixture. Refrigerate for 1 hour. Serve brownie triangle cookies with pudding dip.
  7. Tip: Add a pinch of sea salt to the dip if desired.