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Brownie Cookie Macaroons

Combine rich chocolate and shredded coconut to make macaroon cookies that are as easy as they are delicious.


  1. Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper.
  2. In a large mixing bowl combine brownie mix and coconut; mix well.
  3. Mix in the oil, water, eggs, and extract with a wooden spoon until all dry ingredients are moistened (dough will be stiff).
  4. Shape dough into 1-inch balls. Place 2-inches apart on prepared cookie sheets; flatten slightly with bottom of a glass.
  5. Bake 10-12 minutes or until edges are set (centres will be slightly soft.) Transfer cookies to wire rack with metal spatula and cool completely.
  6. Garnish with a dusting of cocoa powder.