Black and White Cookies

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Make these classic cookies using your favourite Duncan Hines chocolate cake mix.

Directions

  1. Preheat oven to 350°F. Grease baking sheets with PAM cooking spray.
  2. Combine cake mix, butter and eggs in large bowl with wooden spoon until blended.
  3. Drop by level tablespoons 2-inches apart on prepared pans.
  4. Bake 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.
  5. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Dip cookies halfway into frosting; place on wire rack until frosting is set.
  6. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

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