Apple Caramel Biscotti

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Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix this European delight becomes an instant, flavourful favorite. Now you just need to find something to dip them in...


  1. Combine the ingredients until a dough is formed.
  2. Divide the dough into 2 pieces and roll into logs.
  3. Place onto a sheet pan lined with parchment paper.
  4. Gently flatten the logs to one inch thick and three inches wide.
  5. Bake 325°F for about 25 min or until firm..
  6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  7. Allow to cool completely.


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Anglewings on Feb 9, 2014 6:59 p.m.

I made this Apple Caramel Cake but,I added a half cup chopped Walnut pieces to it and it turned out fantastic.The Walnut pieces gave it a little crunch to it.I loved it and I love your way also.I made it and it came out delicious!!!1

beanewt on Dec 4, 2013 4:16 p.m.

I was so delighted to win the Apple Caramel prize, the bake pan was such a surprise and so wonderful. Thank you Duncan Hines for the great gifts.

BubbieBonny on Oct 3, 2013 10:40 p.m.

My family love the D.H. apple caramel biscotti! Has anyone tried it with D.H.'s chocolate cake mix? I bet that would be great too!

Anglewings on Sep 7, 2013 8:20 a.m.

I cannot find this Bubble Gum Flavor Mix here anywhere,guess I'll keep on looking.

susan.connolly.9216 on Nov 10, 2013 3:17 p.m.

Thanks for the butter sizing. I actually WON the apple caramel prize and what a lovely prize, the wonderful cake pan that I could never have afforded andwrapped so nice. Thank you DH customer for life now.

LadyDragon on Sep 10, 2013 12:05 p.m.

1/2 cup of butter, an american measure.

ahodgins on Sep 7, 2013 10:32 a.m.

1\4 pound, sometimes you can buy a pound of butter in "sticks". Hope this helps.