2 Ingredient Glazed Lemon Bar
- Preheat oven to 350 degrees.
- Stir 15 oz. (1 3/4 cups) lemon pie filling into Angel Food Cake Mix, whisking only until the cake mix is completely incorporated. Do not over-mix.
- Spread gently into an ungreased 9 x 13 baking dish.
- Bake for 20 minutes (edges will turn slightly brown).
- Cool completely.
- Slice and sprinkle with confectioners’ sugar or glaze with lemon glaze.