Recipes > Cookies & Bars > Peanut Butter Thumbprints

Peanut Butter Thumbprints

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Peanut butter cookies topped with a Chocolate wafer

Ingredients

  • 1 cup peanut butter
  • 1 Tbsp milk
  • 2 eggs
  • 1 package Duncan Hines White cake mix
  • flour/sugar

Directions

  1. Preheat oven to 375.
  2. Grease cookie sheets.
  3. In a large bowl, combine peanut butter, eggs, milk and half the cake mix. Stir to blend. Add remaining cake mix until well blended.
  4. Shape dough into 1-inch balls and place on cookie sheet. Press flat with the fork dipped in flour/sugar. (this is where I placed a chocolate wafer on each one)
  5. Bake for 10-12 minutes (7-8 minutes for less crunchy). Cool on sheet for 5 minutes before moving to wire racks.

Comments

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Lyn1 on Mar 13, 2017 11:22 a.m.

How much milk is needed? It is not listed in the ingredients but in the directions.