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Peanut Butter Thumbprints

Peanut butter cookies topped with a Chocolate wafer

Directions

  1. Preheat oven to 375.
  2. Grease cookie sheets.
  3. In a large bowl, combine peanut butter, eggs, milk and half the cake mix. Stir to blend. Add remaining cake mix until well blended.
  4. Shape dough into 1-inch balls and place on cookie sheet. Press flat with the fork dipped in flour/sugar. (this is where I placed a chocolate wafer on each one)
  5. Bake for 10-12 minutes (7-8 minutes for less crunchy). Cool on sheet for 5 minutes before moving to wire racks.