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Easter Cake Pops

Many flavor Easter cake pops


  1. Preheat oven to 350 - Prepare cake batter as directed on box
  2. Pour into cake pans and bake - Cool completely
  3. Ground up your cake Making sure there are no lumps.
  4. Add 1 tbsp. of Icing and mix until you have a consistency of cookie batter
  5. Roll into balls and place in fridge for 5-10 mins.
  6. Melt chocolate wafer & dip the ends of the candy sticks into the chocolate
  7. Insert into the balls & place back into the fridge until set (5 mins)
  8. Dip in chocolate & decorate
  9. Tip: you can also use cookie cutters