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Chocolate Fudge Cake

A delicious chocolate cake for any occasion. The addition of chocolate chips put this recipe 'over the top' chocolate!

Directions

  1. In large bowl, combine all ingredients, except chocolate chips.
  2. Beat 4 minutes.
  3. Fold in chocolate chips.
  4. Bake in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done.
  5. Cool in pan 10 - 15 minutes.
  6. Invert on wire rack or serving plate to complete cooling.
  7. Sprinkle with icing sugar.