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Chocolate Fudge Cake

A delicious chocolate cake for any occasion. The addition of chocolate chips put this recipe 'over the top' chocolate!


  1. In large bowl, combine all ingredients, except chocolate chips.
  2. Beat 4 minutes.
  3. Fold in chocolate chips.
  4. Bake in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done.
  5. Cool in pan 10 - 15 minutes.
  6. Invert on wire rack or serving plate to complete cooling.
  7. Sprinkle with icing sugar.