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Recipes > Cakes > Chocolate Fudge Cake

Chocolate Fudge Cake

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A delicious chocolate cake for any occasion. The addition of chocolate chips put this recipe 'over the top' chocolate!

Ingredients

  • 1 package Duncan Hines Chocolate Fudge Cake Mix
  • 1 package Instant Chocolate Pudding (4 serving size)
  • 1 cup Sour Cream
  • 1/3 cup Cooking Oil
  • 1/2 cup Warm Water
  • 4 Eggs
  • 1 1/2 cups Semi Sweet Chocolate Chips

Directions

  1. In large bowl, combine all ingredients, except chocolate chips.
  2. Beat 4 minutes.
  3. Fold in chocolate chips.
  4. Bake in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done.
  5. Cool in pan 10 - 15 minutes.
  6. Invert on wire rack or serving plate to complete cooling.
  7. Sprinkle with icing sugar.