A delicious chocolate cake for any occasion. The addition of chocolate chips put this recipe 'over the top' chocolate!
- In large bowl, combine all ingredients, except chocolate chips.
- Beat 4 minutes.
- Fold in chocolate chips.
- Bake in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done.
- Cool in pan 10 - 15 minutes.
- Invert on wire rack or serving plate to complete cooling.
- Sprinkle with icing sugar.