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Recipes > Cakes > Banana Cake

Banana Cake

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Soft delicious banana cake with chocolate and nuts

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter or margarine
  • 3 eggs
  • 1 cup ripe bananas
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp cinnamon ground
  • 1 3/4 cup flour
  • 2 tbsp fudge melts, chocolate pieces or chocolate chips
  • 2 tbsp nuts

Directions

  1. Beat butter and sugar, then add eggs and beat.
  2. Add the mashed bananas and mix.
  3. Mix flour, baking powder, baking soda, salt, cinnamon into the wet ingredients.
  4. Add the chocolate chips and nuts and mix till all the ingredients are combined.
  5. Put the mixture in a greased pan.
  6. Bake at 375F for 20 to 30 minutes depends on the type of dish used.
  7. Test with a skewer if it comes out clean it is done.
  8. Baking time would be less if baked in muffin trays or a pyrex rectangle dish compared to a loaf pan.