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Recipes > Cakes > Blueberry Streusel Cheese Coffe Cake

Blueberry Streusel Cheese Coffe Cake

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Golden orange scented moist cake surrounds a luscious cream cheese filling, nestled with juicy blueberries, topped with a delicate Streusel crumb.

Ingredients

Cake:
  • 1 box of Golden Duncan Hines cake mix
  • 1 lg egg
  • 1/2 cup oil
  • 1/2 cup yogourt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
Filling:
  • 250 ml cream cheese, room temp.
  • 4 tbsp. sugar
  • zest of 1 orange
  • 1 1/2 cup fresh blueberries
Topping:
  • 1/4 cup flour
  • 1/4 cup oats
  • 1 tbsp. sugar
  • 1 tsp cinnamon
  • 2 tbsp. margarine, butter or coconut oil

Directions

  1. Preheat the oven to 350F
  2. Grease an 8" or 9" springform pan.
Cake:
  1. Mix all cake ingredients together in a stand mixer.
  2. Scrape into the prepared springform pan.
Filling:
  1. Without cleaning the mixing bowl. Add filling ingredients, except blueberries and blend until smooth.
  2. Spread carefully over cake mix to within 1" of edges.
  3. Sprinkle blueberries over cheese filling, spreading to make 1 layer.
Topping:
  1. Mix ingredients together by hand and dot over berries.
  2. Bake for 60 min.