Angel Food Cake with lemon filling
Directions
- Prepare cake mix as per instructions on the box, preheat oven
- Place into an angel food baking pan
- Invert onto a cake plate and let cool completely
- Prepare lemon pie filling and let cool
- Slice angel food cake in half (horizontal)
- Scoop lemon pie filling and spread onto cake, add the top layer
- Ice it with the tub of cool whip and refrigerate.
- Serve chilled, enjoy this taste of heaven :)