Decadent peanut butter fudge cake
- Follow cake mix directions for 2 - 8" round pans and add 1/2 cup smooth peanut butter to batter before baking.
- Cool completely, slice each cake into two thinner layers (4 layers).
- Add 1/4 cup of peanut butter to frosting and stir well.
- Frost cake.
- Chop one bag of PB cups and add in between layers and on top as you are frosting.
- Place a ring of PB cups around base of cake.
- Melt 1/4 cup peanut butter and drizzle over top of cake.