Layered sponge cake decorated with strawberries and cream
- 1. Preheat oven to 325 degree Fahrenheit. Line a 9-inch pan with parchment paper.
- 2. Prepare the white cake mix as directed on the box.
- 3. When cooled, cut cake into two halves.
- 4. Frost the cake as you wish and decorate with strawberries.