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Strawberries and Cream Cake

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Layered sponge cake decorated with strawberries and cream

Directions

  1. 1. Preheat oven to 325 degree Fahrenheit. Line a 9-inch pan with parchment paper.
  2. 2. Prepare the white cake mix as directed on the box.
  3. 3. When cooled, cut cake into two halves.
  4. 4. Frost the cake as you wish and decorate with strawberries.
  5. Enjoy!

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