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Coolwhip Surprise

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Chocolate cake with a cream cheese surprise covered in yummy coolwhip!

Ingredients

  • 1 pkg. Duncan Hines moist delux devil's food cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ANGEL FLAKE Coconut

Directions

  1. Heat oven to 350ºF.
  2. PREPARE cake mix, in ovenproof bowl, as per package; scrape side of bowl. Beat cream cheese, egg and sugar until blended; spoon into center of batter in bowl.
  3. BAKE 1 hour 5 min. Cool in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Cool cake completely.
  4. MEANWHILE, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  5. FROST with pudding mixture. Cover with coconut.