Boston cream pie

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Boston cream pie

Directions

  1. .Bake the cake mix according to the package of the box.Line two 9-inch round pans.
  2. •Beat 1 cup of milk and pudding with a mixer for 2 minutes,gently fold in whipped cream,let
  3. stand 5 minutes. spreading pudding mixture between layers.
  4. •For the glaze: Microwave chocolate and butter on high for one minute
  5. Add powdered sugar and milk,mix well until smooth.
  6. Spread over the cake and refrigerate at least one hour before.

Comments

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Samar on May 4, 2014 1:00 p.m.

so good