Boston cream pie

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Boston cream pie


  1. .Bake the cake mix according to the package of the box.Line two 9-inch round pans.
  2. •Beat 1 cup of milk and pudding with a mixer for 2 minutes,gently fold in whipped cream,let
  3. stand 5 minutes. spreading pudding mixture between layers.
  4. •For the glaze: Microwave chocolate and butter on high for one minute
  5. Add powdered sugar and milk,mix well until smooth.
  6. Spread over the cake and refrigerate at least one hour before.


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Samar on May 4, 2014 1:00 p.m.

so good