Boston cream pie
- .Bake the cake mix according to the package of the box.Line two 9-inch round pans.
- •Beat 1 cup of milk and pudding with a mixer for 2 minutes,gently fold in whipped cream,let
- stand 5 minutes. spreading pudding mixture between layers.
- •For the glaze: Microwave chocolate and butter on high for one minute
- Add powdered sugar and milk,mix well until smooth.
- Spread over the cake and refrigerate at least one hour before.