Duncan Hines Shield Logo
Recipes > Cakes > Jack's Easter Delight

Jack's Easter Delight

Print

With a cake mix that's easy to whip up when you've only got paws, Jack Rabbit celebrates Easter with Duncan Hines lemon cake mix (his favourite!) and tops it all off with creamy vanilla frosting. When you've only got a few minutes to create a great dessert, Duncan Hines makes it fast, easy and everyone's favourite, not just Jack Rabbit's. An attractive and delicious compliment to any Easter dinner

Ingredients

  • 1 box Duncan Hines Lemon Cake Mix
  • 1 can undrained mandarin oranges, chop orange segments
  • 1/2 cup oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • Icing
  • 1 large dessert topping frozen
  • 1 vanilla instant pudding mix (small size)
  • 1 large can crushed pineapple drained
  • Decorations
  • assorted Easter candies for the cupcake nests, eyes and rabbit nose
  • craft paper to cut out ears
  • Ovation sticks for whiskers, marshmallow for tail.
  • Decorations that you like
  • 2 chocolate squares grated for the nests for cupcakes

Directions

  1. For first five ingredients
  2. Beat 2 minutes
  3. Pour half of the cake mix in a 9 inch round pan.
  4. Pan should be sprayed with vegetable spray then lined with wax paper.
  5. The rest of the cake mix should be baked in muffin tins with paper cups.
  6. Bake 25 - 30 minutes at 350.
  7. Icing
  8. Mix the 3 icing ingredients with a whisk.
  9. Cut round cake in half, ice both halves and stick together.
  10. Ice top and sides of half cake.
  11. Decorate for a bunny.
  12. Decorate cupcakes to make bird's nests.
  13. Grate chocolate and put cupcakes and put 3 little chocolates for eggs.