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Recipes > Cakes > Eggless Birthday Cake

Eggless Birthday Cake

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This cake is easy to make and quite versatile for all you wonderful people out there that has a loved one with an egg allergy who are wanting to bake something truly delicious with no eggs whatsoever .. .Let's get Started

Ingredients

Preheat Oven to 350 degrees Prepare baking dish:
  • Coat bottom and sides of the pan with oil or margarine or butter or Pam
  • and sprinkle about 1/4 cup of sugar all over the pan and spread
  • over the bottom and sides of the pan . . . dust off excess sugar.
For Cake:
  • Two Boxes of Yellow Cake Mix
  • 1/2 Cup of Oil or Melted Margarine Cooled or Melted Butter Cooled
  • 3 TBSPS of Vanilla
  • 1 TBSPS of Allspice
  • 1/4 Cup of Heavy Cream or Milk
For Frosting:
  • 2 Bags of Milk Chocolate Chips
  • 1/4 Cup of Heavy Cream
  • 1 Bag of White Chocolate Chips
  • 1 Bag of Skor Bits

Directions

  1. Combine the cake mix with the wet ingredients and mix gently into smooth batter. at this point beat at med speed with Electric Beater for about 3-4 minutes until light and quite fluffy.
  2. Pour into prepared dish Bake in middle rack of oven for about 30-35 minutes until cake has risen and is golden brown. Remove from oven at this point. Leave cake to cool completely. Loosen sides with a spatula and remove cake from pan.
Frosting:
  1. Melt milk chocolate chipsand heavy cream in ceramic bowl. Melt on high in microwave for about 2-3 minutes remove from microwave and stir together and place back in microwave till completely melted. .. . . beat thoroughly for about 5 minutes until completely melted
  2. Frost top and sides of the cake . . . . Spread Skor Bits followed by White Chocolate Chips