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Easter white Berry cake

White Berry fluffy cake


  1. Preheat oven 350
  2. Grease 3 round cake pans 8 inch pans
  3. Beat all the wet Eng
  4. Slowly add the Duncan Hines cake package
  5. Beat till smooth, pour into. Pans evenly bake for 15 min cool on rack
  6. Prepare ;
  7. Flip one cake and add a thin layer of whip cream and top with layer of strawberry jam filling
  8. Repeat with all three layers
  9. Garnish with berries
  10. Refrigerate an hour
  11. Enjoy