A delicious moist rum flavoured bundt cake that can be served plain or with a drizzled glaze.
- Preheat oven to 325oF.
- Cake: Grease & flour 12 cup bundt (tube) pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour or until tester comes out clean. Cool – invert on serving plate.
- If glazing, prick top of cake. Drizzle & smooth glaze evenly over top & sides. Allow cake to absorb glaze. Repeat until glaze is finished.
- Glaze: Melt butter in sauce pan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.