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Recipes > Cakes > Champagne & Strawberries Cake

Champagne & Strawberries Cake

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A simple white DH cake mix transformed with a champagne infused strawberries in the centre and a simple champagne whipped cream frosting.

Ingredients

  • 1 box of DH white cake mix (made as directed on box into 2x8" cake pans)
  • 2 cups champagne
  • 2 cups sliced strawberries
  • 2 cups whipping cream
  • 1/2 cup sugar

Directions

  1. Put the sliced strawberries into a jar with 1 and 1/2 cups of champagne. Let infuse overnight.
  2. As the cake is in the oven start whipping the whipping cream with the sugar and a 1/4 cup of champagne until peaks form. Chill until ready to use.
  3. Cool cake on cooling racks until room temp.
  4. Place a layer of whipped cream followed by the strawberries. On the top layer spread a thin layer of whipping cream on the bottom before placing on top. Spread remaining whipping cream on sides and top.