Vanilla Heart Cake, Everythings coming on Roses.
- Preheat oven to 350
- Follow instructions on the box
- Check Wilton site to see how much batter, 2/3 full. enough for heart and a cupcake.
- Remove and cool, take out of pan and turn over, use serrated knife if excess.
- Used tip #24, 103 rose tip or 104 or larger from Wilton. Other tips used were #32, 14, 16, #352.